Write an article that captures the essence of Tucson’s vibrant culinary scene as showcased in the “Experience Gastronomy” event. Highlight the collaboration between renowned local chefs and wine professionals, emphasizing the unique dishes and wine pairings featured in the five-course dinner. Discuss the cultural significance of using heritage grains and seasonal ingredients in the menu, and how these practices contribute to sustainability. Include insights from the chefs about their passion for cooking and community. Conclude by reflecting on the impact of such events in promoting local food culture and supporting the dining community.