Oro Valley Voice

Get ready, taco enthusiasts! Tucson’s culinary scene is heating up with the highly anticipated Taco Takedown event at Button Brew House. This mouthwatering competition brings together local talent, creative flavors, and the community’s passion for one of our favorite foods. If you’re a dedicated foodie or simply someone who appreciates the perfect combination of tortilla and fillings, this event promises to deliver an afternoon of delicious competition and community connection.

The Taco Takedown will transform Button Brew House at 6800 N. Camino Martin #Suite 160 into a taco lover’s paradise on Saturday, April 26, from 3-6 p.m. Six talented local chefs will showcase their culinary creativity, competing for the title of Tucson’s taco champion. With a panel of distinguished judges and the power of public opinion determining the winners, this event captures the essence of Tucson’s diverse food culture while offering attendees the chance to sample innovative taco creations.

Set your calendar for April 26th as Button Brew House hosts the ultimate taco showdown from 3-6 p.m. For just $29 per ticket, attendees will enjoy six distinctive tacos—one from each competitor—and the ability to vote for their favorite. The competition features an impressive lineup of local talent including Aaron Cady of Crazy Cady’s Catering, Gabe Ceniceros from The Blacktop Grill, Stephen Chambers, Kalynn Huebner, Sam Hughes of Hughes Sanitation, and Jeremy Imes from SaddleBrooke Ranch Club House. Each chef will bring their unique approach to this beloved street food.

The competition structure adds excitement to the afternoon, with a distinguished panel of judges—Bryan Benton of Dominick’s Real Italian, local photographer Jim Harris, and Lindon Reilly of Thunder Bacon Burger and Lindy’s on 4th—determining the first, second, and third place winners. Additionally, attendees will cast their votes by 5:30 p.m. for the coveted People’s Choice Award, with winners announced at 6 p.m. The event follows a simple format: sample all six tacos starting at 3 p.m., submit your vote inside the taproom by 5:30 p.m., and join the celebration as winners are announced. With only 50 tickets available, early purchase is strongly recommended for this exclusive culinary event.

In Tucson, tacos are more than just a popular food item—they’re a cultural cornerstone that reflects the city’s rich Mexican heritage and culinary innovation. The Old Pueblo’s location near the border has fostered an authentic taco culture that rivals any in the country, with each restaurant and food truck offering its own special interpretation. Events like the Taco Takedown celebrate this tradition while pushing creative boundaries, as chefs experiment with both traditional recipes and contemporary fusion concepts, showcasing the growth of this beloved dish in the hands of local culinary artists.

The Taco Takedown exemplifies how food brings people together in meaningful ways. Beyond simply satisfying hunger, this event creates a shared experience where attendees can connect over their love of tacos, discuss flavor profiles, and appreciate the craftsmanship behind each creation. For participating chefs, it offers valuable exposure and the opportunity to showcase their skills to an enthusiastic audience. For the community, it strengthens Tucson’s identity as a notable culinary destination while supporting local businesses. With extremely limited availability of just 50 tickets, this intimate gathering enhances the sense of exclusivity and community, making attendance not just about eating tacos but participating in a celebration of Tucson’s innovative food culture.