On a splendid mid-August day in 2023, following the mesmerizing Van Gogh Exhibit at Oro Valley Marketplace, Ms. Karen and the author found themselves at the doorsteps of Harvest Restaurant, drawn by the memory of a delightful meal they once savored at the now-closed River Road location. Their expectations were admittedly high, bolstered by their previous five Saguaro rating experience. Anticipation was in the air as they stepped into Harvest, eager to see if this location in Oro Valley would live up to the high bar set by its predecessor. The prospect of dining with a direct view of Pusch Ridge served as an added allure, hinting at the possibility of a meal complemented by breathtaking scenery. This is amazing.
The ambiance of Harvest’s patio, where the author and Ms. Karen chose to sit, did not disappoint. With Pusch Ridge standing majestically to the East, the patio offered an oasis of comfort in the warm Arizona climate, thanks to the gentle misters. The tranquility of the setting at 11:30 am, coupled with their choice of dry white wines—a sauvignon blanc for Ms. Karen and a pinot grigio for the author—set the stage for what was to be a remarkable dining experience. Their selections for the day, a customized Smoked Salmon or Chicken Cobb salad for Ms. Karen and the Brandy Burger for the author promised to be a treat. The attention to detail and the freshness of the ingredients hinted at the culinary delight that awaited them.
The meals, deeply rooted in the farm-to-table philosophy that Harvest is known for, were nothing short of spectacular. Ms. Karen’s decision to opt for a protein-inclusive yet protein-absent Cobb salad showcased Harvest’s flexibility and commitment to accommodating diners’ preferences, all the while maintaining a level of sophistication and flavor in their dishes. The salad, rich with organic field greens, bacon, avocado, and gorgonzola cheese, was a testament to the quality and freshness Harvest prides itself on. Similarly, the author’s Brandy Burger, embellished with aged sharp white cheddar, caramelized red onions, and a house-made brandy sauce, was a masterpiece of flavors that harmonized perfectly with the crisp, exceptionally good French fries on the side.
The dining experience at Harvest Restaurant in Oro Valley was accentuated by not only the high-quality meals but also by the personal anecdotes that made the meal all the more special. Celebrating Ms. Karen’s birthday, the author and Ms. Karen found themselves indulging in fine wine, excellent cuisine, and the captivating views of Pusch Ridge, all while enjoying the warm, inviting atmosphere of the patio. It was a pleasure to note that even without the request for an additional protein, the meals were satisfying and a reflection of the restaurant’s commitment to freshness and locally sourced ingredients. The experience, culminated with the excellent service and the memorable dishes enjoyed, earns Harvest Restaurant, Oro Valley, a well-deserved four-and-a-half Saguaro rating.
Whether you’re a local or just passing through Oro Valley, dining at Harvest Restaurant offers not just a meal, but a journey through the art of culinary excellence. Immerse yourself in the restaurant’s farm-to-table philosophy, savor the exquisite flavors, and indulge in the breathtaking views of Pusch Ridge. Discover why Harvest Restaurant in Oro Valley is a must-visit dining destination in Southern Arizona. Book your table now and embark on a culinary adventure that will leave a lasting impression.
