Explore the intricate process of making Tohono O’odham frybread as taught by Sherrie Cruz, highlighting the detailed culinary techniques involved. Discuss the cultural significance of preserving these traditions, and how such workshops contribute to maintaining and passing down heritage. Delve into the storytelling aspect of food, using personal anecdotes from Sherrie’s experience of learning the craft from her family. Showcase the versatility of frybread in various dishes, providing creative ideas for both sweet and savory applications. Reflect on the role of women in sustaining these culinary traditions, emphasizing their pivotal influence in cultural preservation.