In your article about Chef Ken Foy’s five-course cannabis dinner, explore the art of pairing cannabis with gourmet cuisine by discussing how different strains can enhance specific flavors in each course. Additionally, provide readers with tips on safe cannabis infusion techniques that home cooks can experiment with, along with dosage guidelines to ensure a pleasant experience. Touch on the health benefits of incorporating cannabis into meals and how events like this dinner contribute to Tucson’s local cannabis culture. Encourage readers to elevate their own dining experiences by hosting cannabis-infused dinner parties, complete with creative menu ideas and mocktail pairings. Finally, highlight the importance of using seasonal ingredients and mindful consumption in the burgeoning world of cannabis cuisine.