Explore how food acts as a cultural bridge, focusing on the Tohono O’odham frybread as a tangible link to tradition and heritage. Discuss the process of learning and passing down culinary skills, emphasizing Sherrie Cruz’s role in preserving this knowledge. Highlight the versatility of frybread in embodying cultural stories, from sweet delights to hearty meals. Consider the significance of culinary workshops in strengthening community ties and identity. Conclude with reflections on how preserving such traditions contributes to broader cultural resilience and continuity.