Explore the rich tradition of mezcal, highlighting its production process and cultural significance in Mexican heritage. Dive into the art of pairing mezcal with food, using insights from the multi-course menu at Hacienda Del Sol to illustrate harmonious flavor combinations. Discuss the event’s positive impact on sustainable agriculture through its support of Mission Garden. Include perspectives from Gary Paul Nabhan on the historical and social narratives of agave spirits, as shared at the luncheon. Lastly, reflect on the benefits of the Slow Food movement and how it empowers local food systems and culinary education.