Explore the rich history and global culinary uses of purslane, a nutrient-packed wild edible once considered a weed. Compare its impressive nutritional benefits against other greens, emphasizing its high omega-3 content and antioxidant properties. Interview experts to provide insights on its health advantages and innovative uses in modern cuisine. Incorporate practical gardening tips for cultivating purslane at home, promoting sustainable practices and biodiversity. Include personal anecdotes or testimonials to give readers a relatable connection to this versatile plant.